The department, established in 2001-2002, focuses on studying food science and modern food manufacturing and preservation technologies with a health perspective. It aims to produce qualified graduates, provide scientific advice to food factories, and raise awareness about health and nutrition. The department offers bachelor's, master's, and doctoral degrees, and has well-equipped laboratories. Recently, a Food and Consumer Protection Unit has been established.

The department, established in 2001-2002, focuses on studying food science and modern food manufacturing and preservation technologies with a health perspective. It aims to produce qualified graduates, provide scientific advice to food factories, and raise awareness about health and nutrition. The department offers bachelor's, master's, and doctoral degrees, and has well-equipped laboratories. Recently, a Food and Consumer Protection Unit has been established.