Welcome to the College of Agriculture Departments
Food Science
The department, established in 2001-2002, focuses on studying food science and modern food manufacturing and preservation technologies with a health perspective. It aims to produce qualified graduates, provide scientific advice to food factories, and raise awareness about health and nutrition. The department offers bachelor's, master's, and doctoral degrees, and has well-equipped laboratories. Recently, a Food and Consumer Protection Unit has been established.
Animal Production
The department, established in 2001-2002, focuses on studying food science and modern food manufacturing and preservation technologies with a health perspective. It aims to produce qualified graduates, provide scientific advice to food factories, and raise awareness about health and nutrition. The department offers bachelor's, master's, and doctoral degrees, and has well-equipped laboratories. Recently, a Food and Consumer Protection Unit has been established.
Field Crops
The department, established in 2001-2002, focuses on studying food science and modern food manufacturing and preservation technologies with a health perspective. It aims to produce qualified graduates, provide scientific advice to food factories, and raise awareness about health and nutrition. The department offers bachelor's, master's, and doctoral degrees, and has well-equipped laboratories. Recently, a Food and Consumer Protection Unit has been established.
Horticulture and landscape design
The department, established in 2001-2002, focuses on studying food science and modern food manufacturing and preservation technologies with a health perspective. It aims to produce qualified graduates, provide scientific advice to food factories, and raise awareness about health and nutrition. The department offers bachelor's, master's, and doctoral degrees, and has well-equipped laboratories. Recently, a Food and Consumer Protection Unit has been established.
Soil Science and Water Resources
The department, established in 2001-2002, focuses on studying food science and modern food manufacturing and preservation technologies with a health perspective. It aims to produce qualified graduates, provide scientific advice to food factories, and raise awareness about health and nutrition. The department offers bachelor's, master's, and doctoral degrees, and has well-equipped laboratories. Recently, a Food and Consumer Protection Unit has been established.
Plant Protection
The department, established in 2001-2002, focuses on studying food science and modern food manufacturing and preservation technologies with a health perspective. It aims to produce qualified graduates, provide scientific advice to food factories, and raise awareness about health and nutrition. The department offers bachelor's, master's, and doctoral degrees, and has well-equipped laboratories. Recently, a Food and Consumer Protection Unit has been established.
Economics and Agricultural Extension
The department, established in 2001-2002, focuses on studying food science and modern food manufacturing and preservation technologies with a health perspective. It aims to produce qualified graduates, provide scientific advice to food factories, and raise awareness about health and nutrition. The department offers bachelor's, master's, and doctoral degrees, and has well-equipped laboratories. Recently, a Food and Consumer Protection Unit has been established.
Agricultural Machinery and Equipment
The department, established in 2001-2002, focuses on studying food science and modern food manufacturing and preservation technologies with a health perspective. It aims to produce qualified graduates, provide scientific advice to food factories, and raise awareness about health and nutrition. The department offers bachelor's, master's, and doctoral degrees, and has well-equipped laboratories. Recently, a Food and Consumer Protection Unit has been established.
